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Black Tea

tbar_logo Black tea is also known as fully fermented tea. It has been fermented for up to five hours after the mature tea leaf has been picked and withered. It goes through a firing process to give it the distinct black tea flavour, being pungent and mostly full bodied.

Black tea should be infused for at least three minutes, and the leaves must be removed from the water to ensure the infusion is smooth, not bitter.

English Breakfast - Organic A classic elegant and refined organic black tea blend. Marvelously dark infusion with a malty spiciness Product Details
Assam Broken Orange Pekoe - Organic A classical malty, rich and darkly infused tea divine with milk and sugar. Product Details
Irish Breakfast A robust and full-bodied black tea perfect for the morning with or without milk. Product Details
 

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